The school cafeteria staple resembles a straw hat—picture yellow corn chips playfully piled in a rustic mound—and can be ...

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

It's time to talk about everyone's favorite corn chip. And surprisingly, we're not talking about tortilla chips, which are admittedly very delicious. Rather, we're talking about their crunchy, salty, ...

I am 52 years old, and I just had my first Frito pie. “Man, is this good,” I murmured, mouth full. I’d scooped up a heaping tablespoon of the stuff: Chili Cheese Fritos smothered in beef ‘n’ bean ...

Bring an ordinary corn salad to a whole new level of yumminess with chili cheese Fritos. The corn salad alone is tasty and on the sweet side from the dressing. After mixing in the chili-spiced corn ...

The cheesy addition is on shelves for a limited time Anna Lazarus Caplan is a writer-reporter for PEOPLE. She has been working at PEOPLE since 2022. Her work previously appeared in the Fort Worth Star ...

No-cook side dishes are a winning strategy in the summer. The following recipe for Fritos Corn Chip Salad fits that plan, when turning on the oven or stovetop is as appealing as three-day old ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 6 servings 4 cups frozen corn, thawed (see note) ½ green bell pepper seeded and diced ½ red bell pepper seeded and diced ...