That's an average of just under four a week.We're also eating more now than we did 20 years ago, with egg consumption increasing by an estimated 1.6 billion eggs since 2004.Those looking for healthier ...
Eggs are one of the most versatile foods we eat; they are quick to cook, easy to pair with almost anything, and packed with nutrients. A single egg provides high-quality protein, essential vitamins, ...
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