Corn fritters, which in this case are more flat rather than the usual round, can be made with kernels straight from the cob once gardens begin to yield their bounty. A great accompaniment is homemade ...

Start the week by cooking chicken in sweet and savory adobo sauce and use the leftovers to make delicious meals for the next several days. Restaurateur Billy Dec shows us how to make this easy and ...

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...

My favorite thing at Park Avenue BBQ and Grill is not barbecue at all — it’s the sweet, deep fried corn fritters ordered a la carte from the menu. Unlike hush puppies or typical corn fritters, Park ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...

Fried and true, these and many other fritters have made the journey to the New World, where they have been smashed up with whatever is handy — okra, corn, eggplant, crab, conch, shrimp, salmon, ...

You drop a dollop of dough into a skillet of hot oil. It sizzles and browns. A crust is formed around a moist interior, and a fritter is born. Every culture seems to have some kind of fritter, be it ...