Delicious fried chicken starts with the bird. A single chicken of 3 to 4 pounds can be cut into 10 parts for frying: two drumsticks, two thighs, two wings and the two breasts each cut in two, with the ...

Getting flour or bread crumbs to stick to chicken meat is an important step of making fried chicken. You can get elaborate with a three-step flour-egg-breading situation, or you can paint the meat ...

You may have heard of unique ways to level up your fried chicken. From fermented honey glazes to fried chicken ice cream, people definitely feel comfortable experimenting with new additions. But ...

My father's method for frying chicken was simple: Pour some flour in a large paper sack, season it generously with salt and cayenne, add several pieces of chicken (also seasoned generously with salt ...

Delicious fried chicken starts with the bird. A single chicken of 3 to 4 pounds can be cut into 10 parts for frying: 2 drumsticks, 2 thighs, 2 wings and the 2 breasts each cut in two, with the ...