There's nothing quite like a crispy bacon breakfast, but frying it in a pan can often lead to a rubbery disaster. Many people opt to cook bacon with oil or butter, but as it naturally produces its own ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

I’ve found the best way to crisp up the thick-sliced bacon I picked up at Vincek’s: You will need a wire rack like the one used for cooling cakes and cookies and a pan to catch the bacon drippings.

Unfold puff pastry on a lightly floured work surface, and roll out into a 12-inch square. Prick pastry all over with a fork. Cut into thirds to yield three 4-inch-wide strips, then cut strips ...

*Say goodbye to greasy stovetops and hello to perfectly crisp bacon with this simple oven-baking method. As MarthaStewart.com reports, this technique is ideal for breakfast lovers who dread the ...