First, lay out the ribs on the countertop, rounded side down, and remove the silver skin from the back side of each slab. Then with a sharp knife cut the entire slab into 'single ribs' and place them ...

Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...

Fried pork chops are a staple of Southern cuisine and soul food. At its most basic, a rib cut (bone-in) pork chop is seasoned, dredged in all-purpose flour and deep fried until crispy on the outside ...

Add Yahoo as a preferred source to see more of our stories on Google. Summer nights call for delicious food, good company and maybe a little mess. And you can’t find anything messier than a pile of ...

SAGINAW, MI - There are some foods you just expect to be prepared a certain way. For instance, ribs. They should be smoked or grilled—those are the rules. But then I heard The Wright’s Catering and ...

Pork ribs are delicious now matter how you cook them. They can be baked in the oven, smoked, grilled, or braised on the stove ...

Celebrate July 4th with ribs on the grill following these tips and techniques for churning out perfect slabs. Advice, tips and techniques for grilling ribs that will turn you into a pitmaster.