Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...

Is it just me, or does basil seem to turn black and unusable in the blink of an eye? You pick up that package at the store, with dreams of Caprese salad or a fragrant tossed pasta in your head. But ...

There is so much to basil! It is far more than just an ordinary herb — it’s a big part of my cooking routine, but I did have ...

Regularly harvesting basil helps the plant stay bushy, healthy, and productive for a longer growing season. Pick leaves by gently pinching from the top down, which encourages fuller growth and ...