Add Yahoo as a preferred source to see more of our stories on Google. I love you, winter vegetables. But I'm moving on to greener pastures, particularly those full of asparagus. Even though it's ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

This asparagus quiche recipe is packed with fresh asparagus that are steamed, thinly sliced prosciutto with this light and ...

Spring has (almost) sprung! To celebrate the impending arrival of the season, celebrity chef, cookbook author and restaurateur Amanda Freitag is visiting the TODAY kitchen to cook up two of her ...

Main Dish: Looking for a spring first course that is simple and flavorful? Asparagus and bacon pasta is the perfect recipe: ...

10 fresh asparagus spears, trimmed 1 tablespoon grated Parmesan cheese 1/2 teaspoon garlic salt Preheat oven to 400 F. Grease a baking sheet with cooking spray. Lightly spray asparagus with cooking ...

KUTV — Chef Casey Bowthrope from Harmon's joined Fresh Living to share a recipe so you can spice things up at this year's dinner table. Ingredients: 2 bunches asparagus 4 tablespoons butter 1 shallots ...

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As spring approaches, I start looking for lighter dishes suited to warmer weather. And especially in March, I start looking for asparagus, whose California harvest gets under way this month. 1. Bring ...