The best are featured on justapinch.com as Blue Ribbon recipes. Ratatouille is a French dish of stewed vegetables like ...

View Recipe Almost every French restaurant has chocolate mousse on its menu ... This rich lamb stew calls for cooking the meat and vegetables in white wine. The result is a hearty yet elegant dish.

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

We used Gruyère, as it's the melty cheese of choice in many French dishes, but feel free to use your favorite cheese to add to this bubbly baked dish. Get the Vegetable Casserole recipe.

The classic French ... cooking them slowly over low heat so they soften without browning. Add diced yellow potatoes such as ...