Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...
Traditionally, a French bistro should be comfortably predictable: a down-to-earth, friendly atmosphere that serves food even the pickiest eater can enjoy. We're talking hearty cassoulet (casserole) ...
About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...
Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.
Picky eaters have nothing on these vegetable side dishes! That's right—despite what ... or transform your average potatoes into a French onion potatoes au gratin. There are even ways to make ...