Slice eggplant into circles about 1/3 inch thick. Sprinkle liberally with salt and set them in a colander to drain for 1-2 ...

This classic and beloved French dish uses nothing but potatoes ... that it came to be as a way to use up leftover meat and ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

We used Gruyère, as it's the melty cheese of choice in many French dishes, but feel free to use your favorite cheese to add to this bubbly baked dish. Get the Vegetable Casserole recipe.