Mildred Haymen of St. Augustine, Fla., had a short and sweet request: “I would love to have a recipe for French coconut pie. I can’t find one anywhere.” Susan Maricle of Baltimore came through for her ...

This easy coconut custard pie from Andrew Zimmern delivers classic Southern comfort with a creamy, coconut-rich filling and ...

Instructsions: Preheat oven to 350 degrees. In a medium saucepan, melt margarine. Add sugar, buttermilk, eggs, vanilla and salt, and beat with mixer. Add coconut. Pour into pie shell and bake for 45 ...

Assemble ingredients and utensils. In a mixing bowl, add all the ingredients and mix by hand. Bake for 15 minutes in a 400 degree oven. Reduce heat to 350 degrees and continue baking 20 to 25 minutes.

The world needs more pie, and we have recipes for three. One is a French silk pie in a coconut crust, with a rich but light filling. The filling is made by whipping air into chocolate with eggs for ...

This Easy Coconut Cream Pie starts with a delicious, homemade creamy coconut filling in a golden brown, flaky pie crust. Topped with whipped cream and toasted coconut, this dessert is a coconut lovers ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The love of coconut runs deep in my family.

Give the Italian favorite a Southern spin with coconut and creamy layers. Get the recipe for Coconut Cream Pie Tiramisu.

Every part of this fluffy pie from pastry chef Kierin Baldwin has coconut: the crust, the filling, and the topping. Kierin Baldwin is a Brooklyn-based pastry chef hailed by The New York Times as one ...