Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

How do you make a big, bold, savory French toast even bigger, bolder and more savory? Instead of building it a slice at a time, you build it by the loaf. My inspiration was a pillow-soft loaf of ...

Learn how to make Pain Aux Noix, a hearty French walnut bread that combines whole wheat flour, cornflakes, and finely chopped ...

Banana bread became a pandemic staple for an obvious reason — baking in a loaf pan is possibly the easiest kind of baking there is. And as autumn practically demands a treat that’s simple and ...