PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

On this week's show, we virtually wander the hollers and ridges of Appalachia and beyond, uncovering a wild pantry ...

Robin Greenfield, a Wisconsin native, is foraging all of his food and medicine for an entire year. And he's teaching others ...

Wild edibles are particularly appealing, because they’re free for the gathering. To help you tap into that appeal, here are seven widely distributed wild edibles that are as delicious as they are ...

This is read by an automated voice. Please report any issues or inconsistencies here. PORTSMOUTH, N.H. — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing ...

Humans first began foraging for food some 12,000 years ago, long before they developed agricultural tools that overshadowed the ancient act that helped sustain early humans. Yet some chefs and ...