People with celiac disease and gluten intolerance must avoid foods that contain wheat, barley, rye, and their derivatives. Avoiding gluten limits food choices, making dining out and grocery shopping ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

Countertop with a gluten free bread loaf and gluten free baking ingredients, almonds, and an open carton of eggs - Vaaseenaa/Getty Images We may receive a commission on purchases made from links. If ...

Medically reviewed by Qin Rao, MDMedically reviewed by Qin Rao, MD Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage ...

If you're new to the world of gluten-free eating, you probably have a lot of questions. Getting your palate used to new foods is hard enough, but add to that the ins and outs of finding grocery items ...

Barley is a type of cereal grain that contains gluten. Those who avoid gluten will need to avoid barley, including barley flour, pearl barley, and malted barley. Barley grass may be gluten-free.

A celiac disease diagnosis can feel daunting and confusing as you learn to navigate the condition. Nutrition experts weigh in on the seven things you should do first once you’ve been diagnosed.

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...