Genes aren’t the only factor at play in determining which children will develop a food allergy, a new evidence review says. Antibiotic use, the presence of other immune system diseases, and delayed ...

A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence whether a child becomes allergic to food.

A new review of studies gives families and doctors a better understanding of what drives food allergies in babies and ...

Early-life exposures - including eczema and antibiotic use - may influence whether children develop food allergies later in life.

Nearly 1 in 20 children globally has food allergies. Here are five early warning signs that every parent and caretaker should be aware of.

A new study from McMaster University involving 2.8 million children around the world has revealed the most important early-life factors that influence ...

Meta-analysis identified most credible risk factors ...

It used to be that the only way for people with food allergies to prevent a serious allergic reaction (like anaphylaxis) was to avoid that food completely. Unfortunately, even when a person does their ...

Food allergies represent a significant public health concern, affecting millions of people worldwide, with highest prevalence in developed countries. Food allergies occur when the immune system reacts ...