Oil hissed as the White Castle fry cook lowered a basket full of chicken rings into the vat. Next, the cook pulled a basket of fries out of the fryer, letting hot oil drain off for a moment before ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. PASADENA, Calif. — Fast-food French fries and onion rings are going high-tech, thanks to a company in Southern California. Miso ...

One of America's most iconic burger chains is joining in the technology takeover restaurants across the country are testing out. White Castle, a fast-food chain, announced it has teamed up with Miso ...

The Flippy 2 robot takes fries out of a vat of oil at a lab of manufacturer Miso Robotics in Pasadena. Sandra Stojanovic/REUTERS Fast-food French fries and onion rings are going high-tech, thanks to a ...

White Castle’s newest employee, Flippy, cooks your burgers to perfection and serves up fries with the most splendid crisp for every single order. Flippy gets it right each time, well, because it’s a ...

The Flippy 2 robot takes fries out of a vat of oil at a lab of manufacturer Miso Robotics Inc in Pasadena, California, Sept. 27, in this screen grab from a Reuters video. (Sandra Stojanovic, Reuters ) ...

It's harder than you might think to deliver french fries that aren't too crispy or soggy. Just ask the burger chain White Castle. Timing is key: Fries need to be in oil for the right amount of time.

White Castle has been around 102 years, give or take a month or two. A journey that began when Billy Ingram and Walter Anderson began dishing square hamburgers for 5 cents apiece. Still family owned, ...

Fast-food French fries and onion rings are going high-tech, thanks to a company in Southern California. PASADENA, Calif., Oct 4 (Reuters) - Fast-food French fries and onion rings are going high-tech, ...

White Castle’s newest employee, Flippy, cooks your burgers to perfection and serves up fries with the most splendid crisp for every single order. Flippy gets it right each time, well, because it’s a ...