Waiters and busboys may make minimum wage $16.50, but attracting first-rate staff with fine dining experience will cost more.

After examining the fast-casual and casual-dining restaurant segments, the Happy Customer Index is now turning its attention to fine dining, an interesting category at this moment as we continue to ...

During my first visit to The Statler, the new French-American restaurant at the site of the old Detroit Statler Hotel, I shot my husband a quizzical look as our server offered a tableside performance.