As the weather starts to cool down, nothing sounds better than baking something warm and cozy. These fall desserts capture ...

This fig and almond tart is gorgeous. The frangipane melts into the almondy crust. Fresh figs burst with flavor. The dough is delicate and somewhat difficult to handle, but well worth the effort. It’s ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

A splash of orange blossom simple syrup gives ripe summer figs a sultry perfume in this elegant dessert. For the Syrup: In a saucepan, combine the sugar and orange blossom water and stir over ...

Cranberry red is the Tiffany touch on the Thanksgiving plate. The jewel-like quality of the color adds just the right accent to the dressiest meal of the year. Just about everything else on the plate ...

This fresh-tasting tart is one way Capitol Hill resident Muriel Martin-Wein deals with the overabundance of figs from her tree. Serve with whipped cream that has been flavored with strawberry-flavored ...

Jim Hagy from Chef's Market made a Fig and Mascarpone Tart. (see recipe below) Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or ...

Figs — in all shapes, colors and sizes — are ripening all over the South. And what memories these oh-so-delicious fruits bring to mind. As a kid, I would crawl under the canopy of my grandmother’s ...