I am a big fan of field peas, and the field pea salad at C. Ellet’s at The Battery is the best cold field pea salad I’ve ever tried. Will they share the recipe? — Andrew Whittaker, Marietta Chef ...

F&W Editor in Chief Hunter Lewis uses a broth spiked with Old Bay Seasoning, fennel seeds, and red pepper to flavor field peas and shrimp before giving them a quick soak in a lemon-sherry vinaigrette.

First, take a heavy 4-quart stockpot or Dutch oven, place it on the stovetop, and pour in the olive oil. Then, over a medium heat and stirring constantly, add in the onions, celery, diced tomato, ...

Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...

This pea recipe comes from my friend, the late Henry Mayer, who served this casserole with anything barbecued. He also told me it was a dish that could share the table with pot roast, smothered ...

Sheri shares her savory Hoppin' John Risotto recipe with a Collard Pesto that is a keeper. Sheri shares her love of heirloom field peas with a savory Hoppin' John Risotto recipe with a Collard Pesto ...

Southern White Acre Peas, a variety of cowpeas, brings to mind warm summer days and farmers' markets overflowing with fresh vegetables. Originally used as food for livestock, these lowly legumes have ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

From the Recipe Creator: This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham, Parmesan cheese, peas and linguine. —Priscilla Weaver, ...

Field peas are the South's most varied legume, but many cooks never venture past black-eyed peas and might not realize there are other choices. We should, however. Although black-eyed peas are good, ...