According to Lao, “Just about any vegetable can be fermented in paocai brine. The flavor of lacto-fermented pickles is more ...
Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation ...
Fitgurú on MSN
Sourdough vs. Whole Wheat: Health Experts Reveal Which Bread Is Better for Your Everyday Life
The long-running debate between sourdough and whole wheat bread has a clear answer: it all depends on your health goals, ...
Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...
Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore ...
Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...
AKA the Angry Chef – and Jacek Obuchowicz – the CEO of new cultures manufacturer Myconeos Limited – argue that traditional ...
Perfecting microbial manufacturing processes means taming its greatest asset: speed. This rapid process for creating ...
MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and ...
From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...
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