Medically reviewed by Sohaib Imtiaz, MD Fermented foods like yogurt, sauerkraut, and kombucha are packed with good bacteria ...

According to Lao, “Just about any vegetable can be fermented in paocai brine. The flavor of lacto-fermented pickles is more ...

A new video demonstrates how to make sourdough bread using a quick starter designed to speed up the fermentation process. The ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation ...

Perfecting microbial manufacturing processes means taming its greatest asset: speed. This rapid process for creating ...

Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for ...

MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and ...

Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore ...

Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Pow.Bio has announced that it is teaming up with Bühler Group to bring an integrated continuous precision fermentation ...