According to Lao, “Just about any vegetable can be fermented in paocai brine. The flavor of lacto-fermented pickles is more ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

Perfecting microbial manufacturing processes means taming its greatest asset: speed. This rapid process for creating ...

Discover how precision fermentation is reshaping food and beverage with sustainable proteins, sweeteners, and colors. Explore ...

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

AKA the Angry Chef – and Jacek Obuchowicz – the CEO of new cultures manufacturer Myconeos Limited – argue that traditional ...

Biological and analytical advances enable modern fermentation processes to deliver safe and effective next-generation medicines. The pharmaceutical industry is no stranger to fermentation. Synthetic ...

MOA Foodtech has introduced a new ingredient called MOA Q5, designed to replace eggs in the production of bakery, pastry, and ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...