This is the Levantine version of tharid, made with Cornish hens as an alternative to lamb. Of all the versions of fatteh, it is the lightest, especially if you toast the bread as I do instead of ...

Crunchy fried Lebanese flatbread is topped with yoghurt, chickpeas, fried eggplant and tender lamb shanks to create a fully-loaded fatteh, perfect for breaking fast. Credit: May Rizk 1. Add the lamb ...

It’s 8 a.m. in Beirut and the streets are quiet. The night before likely included one too many Almaza beers, making breakfast an essential saving grace for the day ahead. In many homes, a morning meal ...

A classic Lebanese eggplant dish in Greenbelt, Maryland. Host Seth Tillman heads to Cedars of Lebanon, a Lebanese restaurant in Greenbelt, Maryland to watch chef and co-owner Karim Kmaiha prepare a ...

Madeleine Howell is a lifestyle, features and travel publisher, writer and editor, exploring how to live well and visiting destinations across the globe. She interviews celebrities and writes about ...

In this video, we learn how to make a delicious classic dish from the Levant: yoghurt chickpea fatteh, or simply, hummus fatteh. Chickpeas are a healthy and versatile ingredient very common in the ...