In Japanese, "Omakase" means "I leave it up to you." It is most commonly used in Japanese restaurants when the customer leaves it up to the chef to select and serve seasonal specialties. At Omakase ...

Whether you're after expertly crafted nigiri, inventive rolls, or a full omakase experience, these spots capture the essence ...

ALLENTOWN, Pa. - Calling all sushi lovers: there is a new place to eat in Allentown starting today. Okatshe had its ribbon cutting today in the 900 block of Hamilton Street but replaced the ribbon ...

After opening his namesake restaurant in 2023, the revered Eiji Ichimura will retire in mid-August and the 10-seat Sushi Ichimura (412 Greenwich Street, near Laight Street) will close permanently. The ...

When Starkville native Marisa Baggett stepped into the culinary world more than 20 years ago, being a sushi chef was not part of the plan, let alone competing with the nation's best on TV. Baggett, ...

Dishes at Yoshitomo include nigiri, sushi, sashimi and makimono. David Utterback and Hiro Sato will collaborate on two pop-up dinners at Yoshitomo, in Benson. Hiroyuki Sato, a Michelin-starred sushi ...

Think sushi is always eaten with chopsticks? Think again. Sushi is a perfect food to many -- myself included -- but that doesn't mean you can't screw it up. Whether you're eating, ordering or making ...

Omakase, which translates to “I leave it up to you,” is more than just a meal. It’s an intimate culinary experience where diners are offered carefully curated, multicourse menus with some of the ...