The USDA’s Food Safety and Inspection Service has issued a rule to change post-mortem (after death) inspection requirements for swine slaughter establishments “to remove mandatory mandibular lymph ...
USDA’s Food Safety and Inspection Service (FSIS) announced Friday that the H5N1 virus was discovered in meat from a single cull dairy cow as part of testing of 96 dairy cows. APHIS said the meat was ...
A forthcoming FSIS study reveals that approximately 20 percent of samples for meat products labeled “raised without antibiotics” tested positive for antibiotic residue. Regulators at the Agriculture ...
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