The menu at Ethiopian Family Kitchen includes items served on injera bread including red lentils, green beans and carrots and cabbage and potatoes cooked with Ethiopian spices. Provided Fans of ...

From the farmers markets to their own storefronta redding family is bringing a new taste to redding with their new restaurant ...

Food can bring people together, but can it also tell the story of a culture’s past? The Jewish Federation of Lee and Charlotte County put that idea to the test.

In 2012, in a modest 650-square-foot nook near downtown Phoenix, Anduale Hassan and Elsabet Tiruneh launched Authentic EthioAfrican with a pair of tables and a deep passion for Ethiopian flavors.

There are a few Ethiopian restaurants scattered around the Valley, but not so many that the newly opened Abyssinia Restaurant and Cafe in Central Phoenix didn’t immediately catch our attention. The ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...