Many essential oils have antioxidant properties. Antioxidants help prevent damage to cells caused by free radicals. This damage can lead to serious diseases such as cancer. Researchers are ...

Researchers are raising concerns about the potential dangers of certain foods and cooking oils in cancer prevention ... omega-6 and omega-3 fatty acids essential to good health.

Overconsumption of omega-6 fatty acids can lead to decreased intake of the essential omega ... overabundance of seed oils consumed reduce the body's ability to fight cancer cells and can cause ...

A recent study linked seed oils like sunflower, canola, and corn to increased colon cancer risk among young Americans. Analysis of tumor samples revea ...