This recipe is provided by Ric Brewer of Little Gray Farms. For more escargot recipes, go to Little Gray Farms. Kale Roberts is a former editor for MOTHER EARTH NEWS and a current senior program ...
Instructions: In a medium sauce pan, cover escargots with water. Add bag of Zataran Crab Boil. Bring it to a boil and cook it at medium for 45 minutes. Drain escargot, discard water and put snails in ...
Escargot, also known as a cooked land snail, became a French delicacy over two centuries ago. They’re high in protein and low in fat, until they’re drenched in tons of butter and garlic, of course. If ...
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