Brandeis environmental studies professor Brian Donahue – an expert in forestry and farming – has a plan to help New England produce half its food by 2060, even with the negative impact of continuous ...

There’s something cozy and quintessential about the holidays in New England. They evoke Christmas tree farms, flannel pajamas, crackling fires and the aromas of apple pie — or maybe clam chowder — ...

Correction: Karen Nordstrom is the policy program co-director of Food Solutions New England. Her title was incorrect in an earlier version of this story. New England has the potential to regionally ...

Measures aimed at controlling the spread of COVID-19 appear to have reduced food poisoning in England, according to a study. Non-pharmaceutical interventions (NPIs) include travel restrictions, social ...