These easy empanadas de picadillo con papas are made using Maseca instant corn masa for a quick and reliable dough. The filling is savory, comforting, and perfectly balanced with tender potatoes. Each ...

Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

The crinkled rending of paper, tape and ribbon. The tinkle of ornaments jostled. Giddy laughter, and the caroling tones of José Feliciano or Bing Crosby in the background. Christmas morning is a treat ...

HOUSTON – Whether you fill them up with beef, chicken, chorizo, seafood or just vegetables, empanadas are a popular food in Latin America because they are so diverse and can be eaten at any occasion.

Empanadas can turn any ingredient into a craveable treat, even something as polarizing as spinach. These cheesy spinach empanadas are a perfect on-the-go snack or meal and can be enjoyed hot out of ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

Where do empanadas get their magical flavors? The buttery, flaky crusts of the doughy turnovers play a role, of course. But the majority of the flavor is inside, layered in the meats, vegetables and ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

SAINT PETERSBURG, Fla. — Food is a great way to introduce your child to different cultures! In honor of Hispanic Heritage month, local blogger Jenny from Lunchbox Mafia joins us with a simple recipe ...

Empanadas, little pies usually stuffed with beef (the national dish of Argentina) are a favorite traditional dish in Argentina. These are eaten by hand and they are often enjoyed as a snack, or may be ...