Make bakery-worthy cookies with this easy royal icing recipe. It dries firm, shines beautifully, and can be made with or ...

Before you whip meringue, it's key that you take a few steps to increase the likelihood of creating one with a cloud-like ...

After making a batch of French buttercream frosting (which I’ll be sharing soon), I had a bowl full of leftover egg whites, as that recipe uses just the yolks. I used some of the whites for an omelet ...

If you’re looking to make your afternoon snack extra special, these white chocolate cookies from Northern Italy are the way ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...