This post originally appeared on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

In a trend that began last year and is still ongoing, eggs are scarce and prices are sky high when you do finally track down ...

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I feel like I am the last to know that IHOP puts pancake batter in their omelets. (Did you know? Why didn’t you tell me?) Usually I’m pretty good about this kind of thing, but somehow this particular ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...