Ina Garten's Baked Shrimp Scampi Is a Make-Ahead Version of the Classic Dish & May Even Be Tastier Than the Original

When it comes to easy entertaining, my first rule is, choose recipes I can make in advance,” Ina Garten said in a clip from Barefoot Contessa shared to Food Network’s YouTube page recently. “My second ...
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I Made Ina Garten's Signature Challah and It's Going to Be the Star of My Rosh Hashanah Table

There’s no better way to celebrate Rosh Hashanah than with a warm, golden loaf of freshly baked challah. This slightly sweet, egg-enriched bread isn’t just delicious—it’s deeply tied to Jewish ...

Ina Garten's Simple Eggplant Parm Tip Will Make It The Best You've Ever Had

No one does easy yet hearty cooking quite like Ina Garten. Her simple tip for a crispy eggplant parm takes the dish to a ...

I Tried Ina Garten’s Famous $120 Coconut Cake Recipe—It’s Easier Than You’d Think

Bake the cakes. Pour even amounts of the batter into two greased 9-inch round cake pans lined with parchment paper. Bake at ...

Ina Garten’s Famous Pie Is the Only One I Bake Every Thanksgiving

Reheat a leftover slice in the microwave, or dunk a chilly fridge wedge in a glass of milk like a cookie. I promise, after ...
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Ina Garten Only Uses Extra-Large Eggs — but Does It Matter?

From peewee to jumbo, here’s your guide to egg sizes and substitutions. If you regularly cook Ina Garten’s recipes, you’ve probably noticed a few of her favorite ingredients, such as “good” olive oil, ...