Makes 4 servings. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon brown sugar 2 ...

Garlic Herb Lamb Chops are easy to make and taste like they came from a high end restaurant. You'll impress everyone at the ...

1. Combine minced fresh herbs in small bowl. 2. In another small bowl, whisk together cumin, kosher salt, black pepper, brown sugar and pecan meal. Stir in herbs until evenly distributed. 3. Lay lamb ...

In case you haven’t heard, Westword’s Best of Denver issue hits the streets later this afternoon, and somewhere within the confines of the newsprint is a big shout-out to the chef whose lamb chops are ...

Sometimes I act like a rebel without a clue. I’ll leave the house heading for the store or the farmers market without a list or even a menu idea. This is rare. We serious home cooks are known for our ...

1. Preheat oven to 275 F. Pat chops dry and allow to rest at room temperature while you make the rub. 2. Combine cumin, garlic, chili powder, salt, pepper and herbs. 3. Rub seasonings and herbs on ...

Though not as common on American tables as other red-meat proteins, lamb has plenty of devotees. You just have to know the secrets of elevating and balancing the distinct taste of lamb, which is ...

This is the time of year when I throw myself into brighter and lighter fare. Most of the stews and soups I’ve stashed in the freezer during the chilly months have been eaten, so I’m on the prowl for ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

To try and decide each week where and what to eat in and around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those ...