TAMPA (BLOOM) – Sushi has transcended from being a traditional Japanese delicacy to a global culinary phenomenon. However, as the dish gains international popularity, the nuances of its traditional ...

Sushi has grown from a fringe food that only the most daring would eat, to a more ubiquitous cuisine, with multiple sushi restaurants thriving in most cities. One type of restaurant where patrons can ...

Sushi is much more than just a meal; it is a tradition with centuries of history, an art that balances flavors, textures and presentation with almost ritualistic precision. For many outside Japan, ...

Jiro Dreams of Sushi had those of us here at Independent Lens dreaming not only of sushi, but of fish in general, and the question that keeps coming up: Can we eat sushi “responsibly?” We live in a ...

Seafood and sushi eaters are navigating troubled waters these days. Ever since the U.S. Food and Drug Administration banned imports of certain farmed fish and shellfish from China last month, seafood ...