M y Thanksgiving fruit salad always adds a refreshingly tasty touch to a holiday feast! Its fresh, wholesome flavors ...

Bursting with flavor and color, this fruit-forward salad comes from Marin County’s Toluma Farms and the Tomales Farmstead Creamery team’s forthcoming cookbook, “Feasts on the Farm” (Chronicle Books, ...

Make the sauce: In a blender or food processor, blend 1 cup basil, 1 cup parsley and water, 30 seconds. Scrape down sides and pulse until smooth. Pulse in ¾ cup mayonnaise, 3 tablespoons lemon juice ...