1. In a soup pot or large flameproof casserole over medium heat, heat the oil. Add the onion, poblanos, and oregano. Cook, stirring occasionally, for 6 to 7 minutes, or until the vegetables soften. 2.

There are as many chili recipes as there are home cooks. Here are 21 of the best of them. Simply Recipes / Sally Vargas It's a bit ironic that a dish named chili is perfect for cold winter nights, but ...

Deliciously tailgate-ready for a chilly Saturday, this hearty chili is an easy way to serve large crowds. Spoon it over a bag ...

When the temperature drops, a warm bowl of chili always hits the spot. This version keeps things light without losing any of ...

Natalia Levey is a founder and partner at Hi Hospitality Group, a multi-concept restaurant group, including award-winning Speaks Clam Bar, Kojo and the upcoming Central Park St. Pete Food Hall, joins ...

Most everyone has the Thanksgiving turkey and dressing tradition, but more than 30 years ago, my longtime friend Lauren Damron created a separate food tradition for the day after Thanksgiving — and ...

Looking for hearty, comforting dinners to warm up chilly nights? In this video, Nicole makes five easy chili recipes that are cozy, flavorful, and perfect for fall dinners, game days, or anytime ...