Yields 18 pies. Recipe is by Teresa B. Day. 1 cup coconut oil or vegetable shortening ¾ cup granulated sugar ¾ cup packed brown sugar 2 eggs 2 cups pumpkin puree 2 ½ cups all-purpose flour ½ teaspoon ...

There is no debate that pumpkin flavors have become so popular, the flavor is absolutely everywhere especially during the fall. Sweet, spicy with the aroma of family gatherings and great times.

Get the best of both worlds — whether you're a pumpkin pie fan or prefer pecan — with these Thanksgiving dessert ideas. This creamy pumpkin mousse, lightly tart with cream cheese and full of pumpkin ...