I love a fried fish fillet but sometimes can’t face the mess: the egg wash, the flour/cornmeal coating and the skillet of hot oil. So, when that craving strikes, especially on a weeknight, I turn ...

It's that time of year once again where many people have resolved to eat more fish, in a quest to eat healthier. Kowalski's Culinary Director Rachael Perron joins KARE 11 from her home kitchen to ...

Chef John Loscalzo from LOKO Cuisine brings a taste of the Mediterranean to the table with this vibrant and easy-to-prepare baked fish. Featuring colorful bell peppers, briny olives, and aromatic ...

Layers of oregano bring a pungent earthiness to this simple supper of baked white fish and spuds In her enthusiasm, my dog pulled me over in front of a group of teenagers the other day, so I have been ...