Classic meatloaf has a basic composition, usually consisting of a ground meat blend, eggs, breadcrumbs, milk, onions, and seasonings. Some people make it with a tomato sauce or ketchup glaze ... it ...

This agnosticism turned out to be helpful for the purpose of comparing meatloaf recipes. I brought no biases to my process ..

For the finishing touch, a layer of ketchup is spread on top, creating a tangy, caramelized crust as it bakes. Keep it moist: For moist meatloaf, I recommend using an 80/20 lean to fat ratio.