Whether you decide to slow-braise lamb shanks or use cubes to make souvlaki to serve with vegetables, we spoke to Top Chef contestant CJ Jacobson for tips on how to approach the cook. Jacobson ...

These lamb chops come out tender and deeply flavorful right off the Ninja Foodi XL Grill. Just a simple marinade, a quick cook, and you’ve got restaurant-level chops at home.

While the chops rest, add the reserved marinade and the water to the skillet. Bring to a simmer and cook, scraping up browned bits, until thickened, 30 to 60 seconds. Remove from the heat.

1 tablespoon olive oil . OPTIONAL: 1 orange, unpeeled, cut in ¼-inch slices . 1. Marinate the lamb chops: combine the orange zest and juice, olive oil, garlic and black pepper.

This lamb roast recipe is one of our favorite ways to prepare a rack of lamb because it's simple but has wonderfully complex flavors from the marinade. You simply rub the lamb with plenty of ...

1. Smash 2 of the garlic cloves, and place in a large bowl. Add lamb, parsley, sage, chives, oregano, cumin, ½ cup of the olive oil, 7 tablespoons of the lemon juice, 1 teaspoon of the lemon zest ...

Rub salt, garlic paste, rosemary, lime juice and black pepper on the lamb chops, ensuring that the marinade is distributed all over the chops. Set aside for 4 to 5 hours to let the flavours infuse ...

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