Marinated lamb chops can also be cooked in a plethora of ways, including broiled, pan-seared, or grilled. It’s so simple to whip up a full-flavored, complex marinade with just a few household ...

Place the lamb on a rimmed baking sheet and unroll it. Pour about half of the marinade on the cut side of the lamb and massage it it well into the meat with your hands. Make sure you get marinade ...

If you're a fan of lamb, then you will love this easy Lamb Marinade With Mustard and Rosemary. Made with simple ingredients, ...

I often use mint in a marinade for lamb, and am happy to use both fresh and dried. (Dried mint is used alot in Middle Eastern recipes.) You can marinade any cut, I use chops, leg steaks and fillet ...

Marinating can take an average piece of meat and turn it into something special. But it isn't as simple as it may sound. One ...

When it is butterflied, the lamb is more even in thickness and more of it gets exposed to the marinade. Because it's cooked flat, the lamb cooks more quickly in the oven or under the grill than it ...

In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish or resealable plastic bag ...

Add the marinated lamb, and fry for a couple of minutes until the meat has changed colour - it doesn’t have to be browned. Stir in the chopped tomatoes, tomato purée and enough stock to cover ...

Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours, or overnight if possible. Preheat the oven to 240C/Fan 220C/Gas 9. Heat the cream and milk in ...

These four globally-inspired marinades from the 2020 Beef + Lamb New Zealand ambassador chefs are easily made but are guaranteed to up your barbecue game. The 2020 ambassador chefs for Beef and ...