Packed with fresh ingredients and gobs of flavor, this easy mango salad will have your taste buds tingling. It is absolutely delicious as a side salad at lunch, dinner, and your next picnic!

Whether you’re looking for a quick side dish or a light, refreshing snack, this Avocado Mango Salad is easy to make and full ...

2. Drain, set aside and chill. 3. Dice the onions, spring onions, red bell peppers, raw mango, pineapple, avocado and celery to almost the same size as the corn. 4. Cut the cherry tomatoes into half ...

Clean the rocket or spinach leaves well. 2. Skin and slice the mango into thin strips. 3. Rub the salad bowl on all sides with 1 tbsp of oil. 4. Put the leaves in a salad bowl. 5. Place the mango ...

Roast on the barbeque or in a preheated oven for 50 minutes to an hour, or until the juices run clear For the fennel and mango salad, lightly crush the hazelnuts in a pestle and mortar or place in ...

However, it is hard to come by in New Zealand, so I have substituted green, unripe mango (which we can get here easily — just choose the hard, green, unripe ones). This salad is a must-try for ...

If you're making a green mango salad, look for fruit that's still hard. While Bohlman says "there's no wrong way to cut a mango," she recommends this tried and true method. All you'll need is a ...

Set aside. Cut off the top and bottom of the mangoes. Peel, then cut the mango away from the flat sides of the pit, keeping the knife close to the pit. Cut the mango into thin strips, about 5cm ...