Mash bananas in a large bowl. Add sugar, oil, applesauce, and vanilla; mix until smooth. Add flour, baking soda, baking ...

I love banana bread. I don't eat it as often as I'd like, but when I do I want a loaf with a strong banana flavor. If it doesn’t smell like a tropical fruit stand while baking, is it even banana bread ...

Let’s be real baking can sometimes seem intimidating, especially if life already has you going in a thousand different directions. With work, errands, and attempting to make time for myself, the idea ...

Although most pandemic bakers have slowed down in the kitchen, that doesn't mean you have to. And what better way to put your oven to use than with some banana bread? Without question, banana bread ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

— -- Al Davis is a long way from the front line, but the retired naval petty officer and his wife, Barbara, still serve their country. They just do it from their own kitchen. UPDATE: Pan ...

NEW YORK (WABC) -- A local union worker is using a family recipe to put smiles on the faces of essential workers. Sean Reynolds of Brooklyn Banana Bread Co. is the owner of a delicious banana bread ...

The changing of the seasons means changing of the menus. Fall brings warm comfort breakfasts that can include sweet apples, ...