For her souvlaki recipe, Yvonne Ruperti whips up a vinaigrette made with lemon, red wine vinegar, and fresh oregano that does ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...

If you're looking for an easy recipe for a warm and comfy bowl of soup for fall, this Greek Lemon Soup with Chicken and Orzo is for you. This delicious soup, also called Avgolemono, is a traditional ...

Nothing beats a warm and comforting bowl of soup on a cold night—and a store-bought rotisserie chicken makes these recipes ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

1 quart (4 cups) chicken broth2 skinless, boneless chicken-breast halves (about 2/3 pound), diced#8531;cup (uncooked) long-grain rice 3 eggs#188;cup fresh lemon juiceSalt and pepper, to tasteHeat the ...

The traditional egg-lemon soup in Greek kitchens begins with chicken stock in which you simmer long-grain white rice. When it’s tender, whisk in egg yolks mixed with lemon juice (the second they hit ...

DEAR DOROTHY: Could you please find a Greek chicken and rice soup for me? I know it also has lemon juice in it. The soup was a favorite of mine. DEAR JEAN: You could only be referring to the Hellenic ...

Lemon rice soup for the soul, anyone? There’s something about this soup that transcends a mere bowl of soup, in our area anyway. It’s a dining-out tradition that’s celebrated one spoonful at a time. A ...