This silky French custard gets a Vietnamese-inspired twist with the help of sweetened condensed milk. (We’re betting you already have the other five ingredients needed to pull it off, too.) Wanna see ...

Sweetened condensed milk is an ingredient I've long taken for granted. I often keep it in my pantry. Around the holidays, grocery stores stack towers of cans in baking-themed displays. It's as if it ...

When Fany Gerson’s grandparents left Russia early last century they had no idea their Hanukkah table someday would be filled with chili-spiked latkes. “It’s definitely a modern thing,” says Gerson, a ...