Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. A 2020 F&W Best New Chef, Nick Bognar uses a cake flour-based batter to cook ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Clean and lightly slice the fish, taking care not to cut it all the way through. This will give it more flavour. Mix all the other ingredients together and marinate the fish, then put the marinade ...

With Good Friday coming up this week, you might be thinking about what to serve the family for dinner. One traditional Easter meal is fish, but it can be tricky to cook properly — it dries out quickly ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

Here we’ve used a mayo-based marinade that adds some richness and a ton of flavor that makes it resemble blackened salmon that you might find in the South. Throw the fish on a tortilla with some spicy ...

Match the best batter and fish with these recipes for fried catfish, cod, sea bass, shrimp, snapper, swordfish, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years ...