Cookbook author Molly Stevens' quick and easy take on cassoulet includes boneless, skinless chicken thighs, smoked sausage, and plenty of white beans. "Everything gets gently folded together, spread ...

In this episode of In the Kitchen with Matt I will show you how to make French Toast Roll ups or French Toast rolls. This ...

Ina Garten has all the tips for French food made easy. As a newlywed, Garten went on a camping trip to France that completely changed her perspective on food. Decades later, she’s now the author of a ...

Get Ree's Sheet Pan Chicken with Butternut Squash and Cauliflower recipe. Spruce up that pack of ravioli sitting in your ...

While it dates back to medieval times, it wasn’t until the 17th and 18th century when French cuisine leveled up to haute cuisine, or “high cuisine.” This is around the time when the first “true” ...

Many people think French cooking is… well, hard, complicated and rather expensive. And although some dishes (like boned duck, for instance) can be, some are much easier to make than you think. So ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

Old-school French sounds so soothingly satisfying this time of year, and just in time, a new cookbook from Jacques Pepin offers plenty to tempt us into the kitchen. Poulets & Legumes ($20, Sur La ...