I’m sharing my go-to meal prep for a nutritious, protein-rich lunch using tuna salad and egg salad, served with fresh peppers ...

I’m sharing my current lunch obsession: a super simple high-protein egg salad served with crunchy, chili-lime protein chips.

This might be controversial, but I’ve never been a fan of mayonnaise. To me, it’s too rich, too eggy, and too gloopy. This is most likely because I grew up in a Miracle Whip household, where mayo was ...

As cottage cheese has risen in popularity over the last few years, I—and I’m sure you—have seen a whole bunch of weird, wacky, and delicious ways to use it. It’s been a fun ride, but many of those ...

Saving money shouldn’t mean sacrificing flavor. Tofu is often far cheaper than meat or even many meat alternatives, and it’s easy to turn it into something delicious with pantry staples like soy sauce ...

Mix together first 3 ingredients with 1/4 cup of mayo. If the mixture seems a little dry add some more mayonnaise. Mix in garlic salt or salt, pepper, and dill. Serve on bread or croissants with a ...

Ben Poremba likes to remind people that Olio’s “Famous” egg salad did not start out as such. In fact, he had to coax people into trying it by sending it out for free, knowing fully well that once they ...

Chef Sang Yoon opened an all-day bakery cafe in the historic Helms Bakery complex in Culver City. Yoon’s Helms Bakery is 14,000 square feet of baked goods (pies by the slice, cakes, cookies, sourdough ...