Stuffed mushrooms are always a hit when it comes to classic appetizers. They’re warm, savory and often the first thing that goes when passed around at a party. This version swaps the typical ...

Best-selling author and chef, Amy Riolo, shares her delicious and easy Crab-Filled Mushrooms recipe in honor of the Day of the Mushroom! This recipe is perfect for anyone who may be diabetic. This ...

As New Year’s Eve approaches, you may be looking for some last-minute appetizers to delight guests without spending too much time in the kitchen. Consider trying this recipe for "Crab Cake Stuffed ...

While I am a forever fan of classic stuffed mushrooms filled with seasoned breadcrumbs and cheese, this luxe version feels especially well-deserved after the long year we had. Since lump crab meat is ...

Try these easy-to-make stuffed mushrooms that food columnist Judy Walker recommends. The recipe comes from The Ultimate Appetizer Ideabook: 225 Simple, All-Occasion Recipes" (Chronicle Books, 2016), ...

This easy sausage stuffed portobello mushrooms air fryer recipe has a savory blend of Italian sausage, cream cheese, dried ...

Heat oven to 350 degrees. Remove the stems from the mushrooms and wipe the mushrooms clean with a damp paper towel. Use a small spoon to remove the gills and hollow out the mushrooms. Brush the ...

Stuffed mushrooms are always a hit when it comes to classic appetizers. They’re warm, savory and often the first thing that goes when passed around at a party. This version swaps the typical ...